We had dinner for 10 on Sunday nignt and each salad (especially the cesar) and meal was excellent! In addition the service was excellent and specifically Vincenzo! We'll be back. Delizioso!!

First time at 5 year old family owned & run business - will not be our last. A lot of love in their cooking made from recipes that were probably passed down by their Nonas. While their limoncello mascarpone cake is not made in house (their tiramisu is and will try next time), it was heavenly and wish could find a way to buy a whole one for future b-day celebrations. Hubby says reminds him of his Italian grandma's cake. The service was attentive and made us feel like neighbors coming over to enjoy a meal at their home. Folks speak primarily Italian. Inspired hubby and me to learn Italian together!

Food: This place serves some great food. I got the vodka pink sauce fettuccine with shrimp and it was delicious! I tried the Quatro Formagio pizza and the Chicken Alfredo which were also incredible. Service: service was great. The food came out quickly however it could have been because it wasn't very crowded. Still though, the servers were kind and helpful so no complaints. Ambiance: Not too much to say about the ambiance other than it was pretty nice with some cool paintings, but nothing too special. Overall I highly recommend this place. Definitely some of the best Italian food in Los Gatos and I would love to come back and try more of the menu items!

We went to Italian Brothers Restaurant almost two months ago and I'm still thinking about it!! Especially the Mediterranean salad! It is amazinggggg ~ with lettuce, red onion, olives, mozzarella, oranges, and shrimp with black pepper and an olive oil (and maybe balsamic) dressing ~ it might not sound like much but it is sooo fresh and all the ingredients work so well together. It really opens up your appetite. Maybe my body was just so starved for fresh veggies after we had just come back from our hk trip, but I devouredddd this salad. I also have continued to crave it over the past few months, to the point where I've tried to replicate it at home. Salad aside, everything else that we had here was also really good! We got an espresso martini, fried calamari, fettuccine Alfredo, and papardelle with a mushroom bolognese sauce. All the pasta was perfectly cooked and had a nice sauce. I def want to go back to try their meatballs since I loveee Italian style meatballs and this def seemed like a legit spot. Seemed like there were a lot of older Italian fams there when we went. The only con - the bf did find an eyelash in his fettuccine - the server did offer for the kitchen to remake it and gave us a small discount on that specific dish to make up for it. Willing to look past it just because everything else was soo good!

I cannot believe I have not tried this place before. First of all, it's a family owned restaurant in lg that has great service, food and a perfect outside seating area. Everyone who worked there was incredibly kind. The food was absolutely fantastic. This will definitely become one of my staple places to go for Italian food, and if you haven't tried it yet make sure you do because there isn't anything quite like this place in the bay. They have so many different kinds of sauces, meat types, and even different types of noodles. I have never seen a restaurant with such a wide selection that actually makes everything taste amazing like this.

We visited again because we love the food here. This time we ordered: - Fried zucchini: so good! Generous portion, tasty and delicious marinara sauce! - Godfather rigatoni: so flavorful! the cheese in the middle and the sausage gave it a perfect combination of flavors. - Crema Catalana: like a creme brulee. Not too sweet. We enjoyed it but like the cherry gelato better.

My family and I lived in Los Gatos for 30 years and sadly moved 25 min away to San Jose the same summer the restaurant opened. And being how we are, we would never drive more than 10 min usually to go out to eat lol But my sister now lives in LG and I was in town visiting everyone (I live in Hawaii now) and we decided to eat near her for once! I found this spot on yelp as one of the few with a good rating and $$ open on a Monday night. We arrived at 8 pm and the place was packed!! My whole family kept saying over and over how did we not ever hear of this place? The food was AMAZING and AUTHENTIC and we will definitely be visiting again!! I wanted a spicy spaghetti and the closest they had was spicy linguine marinara with meatballs - my dad tried everyone's dish and said mine was the best and I wholeheartedly agree!! The server was quick and attentive. And as I mentioned the place was packed, well it was also very loud! We probably would have eaten outside if it wasn't so cold!

Came here on a Saturday night at 6:15pm with a party of 5, with gal pals. We made a reservation beforehand (originally for 6pm, but when we realized we would be late because of traffic coming from San Leandro we called them an hour ahead of time and told them we would be late). We sat indoors. My order: Saliccia e funghi, (pasta with mushroom and sausage) for $28. Pros: - Really delicious food! I felt like my pasta was super filling and delicious, for a reasonable price. The mushrooms and pasta were delicious. It's hard to find a good Italian place in NorCal so I appreciated this place. Although it seemed from the vibe, menu, and staff, that it was more Sicilian. The menu seems to have regular italian food (like fettuccine alfredo) as well as Siclian-style pasta - I like that they give you free bread to start and leave water pitchers on the table. - The staff were all really nice, with good service - Cute ambiance inside, very festive. Cons: - Parking can be tricky in this area - be careful when you park in the residential areas, my friend got like an $80 parking ticket since it was like a permit area (can be tough to discern in the dark). - it was a little too warm at the corner table we had, got sweaty while eating