Italian Brothers Restaurant Menu (Update 2025)

Aperol, prosecco, splash of soda water

Kahlua, Vodka, simple syrup, shot of espresso (beans imported from Rome)

Tequila, Cointreau, fresh lime juice, simple syrup

Vodka, fresh lemon juice, triple sec, simple syrup

Bourbon, sweet red vermouth, angostura bitters

Campari, sweet red vermouth, gin

Bourbon and homemade old fashioned base

Butterfly pea flower infused gin and Mediterranean tonic water

Vodka, Cointreau, cranberry juice, fresh lime juice

Butterfly pea flower infused gin, passionfruit, coconut, fresh lemon juice

Prosecco, vodka, peach puree

Prosecco, triple sec, fresh orange juice

White Rum, fresh mint, brown sugar, fresh lime juice, soda water

Vodka, fresh lime juice, and ginger beer

Butterfly pea flower infused gin, fresh lemon juice, simple syrup, soda water

Malibu, Dark Rum, fresh orange juice, pineapple juice, splash of cranberry juice

Homemade chocolate liqueur and grand marnier

Vodka, peach puree, Chambord, fresh orange juice, cranberry juice

Tequila, fresh grapefruit juice, fresh lime juice, agave nectar, topped with soda water

Vodka, vermouth

Gin, vermouth

Custom drink with choice gin

Custom drink with choice vodka

Bright ruby red, red berry and cherry flavors, floreal and fruity aroma

Full-body with blackberry, vanilla, and fig aromas. Bold tannins with fruit bursts. From Sicilia

Lovely intense red purple hue. Vinous in character with notes of cherries. Soft, fruity taste and well-balanced acidity. From Puglia

Dark red color, full-bodied, Rich and fresh at the same time, with bright fruit flavors, soft tannins, and a lingering taste of blackberry, cherry, and chocolate. From Toscana

Vivid with and intense red color, fruity and lively, with cherry and berry note, elegant and spiced. From Toscana

Pinot Nero is dry, delicate, fruity, and vinous. Fantastic red wine to pair with seafood. A lighter version than California Pinot Noirs. From Friuli

Intense ruby color. Vinous perfume with mild spicy hints. Well structured, harmonious with light and elegant tannins. From Toscana

Ruby/scarlet color. Very red fruit forward on the nose. Medium acidity, medium tannins. Pretty well balanced. From Toscana

Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins. From Siena

Dark red hue. Scents of cherry cola, roasted raspberries, and vanilla bean unite. Once on the palate, these qualities continue and are accentuated by dried cherry notes. From Santa Lucia Highlands

Intense garnet and complex aroma of violet, rose, tobacco, and black pepper. From Treiso

Ruby red with purple and garnet shades. Red fruit with pepper and rosehip. A little bit spicy with soft tannins. From Treiso

Purple red with delicate garnet shades. Black fruit with vanilla and spicy hint. Round and warm, with a nice acidity. From Treiso

Deep ruby red with violet reflections, ripe red fruit with hints of vanilla, dry, good acidity and soft tannins. Plums and cherries, full-bodied and elegant. From Veneto

Dark ruby red. On the nose it expresses a fruity profile of blackberry, cherry, currant. On the palate it is full, rich, soft, warm. From Sicilia

Medium garnet colour .It offers flavours of dried violet flowers, dried raspberry and dark fruits. The wine is dry and full-bodied. From Piemonte

Smooth and lively with juicy raspberry, notes of espresso and softly fine tannins. From California

Dark ruby color, rich and full with vibrant fruit, spice, and a hint of chocolate. From California

Intense ruby red and complex bouquet of red fruits and spicy notes of cocoa beans. From Toscana

Thinly sliced beef, topped with capers, olive oil, and lemon juice

Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil (vegetarian)

Lightly battered and fried calamari served with a side of tartar sauce

Lightly battered and fried zucchini served with a side of tartar sauce (vegetarian)

Breaded deep-fried mozzarella cheese topped with fresh marinara sauce (vegetarian)

Clams and Mussels sauted with garlic, olive oil, parsley and white wine

Pork-beef meatballs in tomato sauce

Sauted shrimp served in garlic and olive oil sauce

Sauted calamari with Calabrese peppers, garlic, and spicy marinara sauce

Sauted shrimp with garlic, Calabrese peppers, and spicy marinara sauce

Sauted brussel sprouts with pancetta pork and garlic in a balsamic sauce with parmesan cheese on top

Choose 4 pieces of spinach & cheese (vegetarian), Bolognese meat sauce, or 2 of each

Grilled Spanish octopus tentacle

Broccoli sauted with spicy Calabrese peppers, garlic, and olive oil (vegetarian)

Breaded and fried with mozzarella cheese and anchovies

Burrata on a bed of arugula with cherry tomatoes topped with olive oil and balsamic with side of prosciutto & olives

Insalata Di Mare, Boiled Clams, Mussels, Octopus, Calamari, Shrimp, carrots, and Celery, marinade with Siciliana oil, salt and Pepper

Homemade pappardelle pasta with pancetta, scallops,garlic, and cherry tomatoes in white wine sauce with a splash of tomato sauce

Baked, tender pork shank marinated in red sauce served on a bed of polenta and with vegetables

Bechamel cheese and meat sauce

Thinly slicesd, boiled octopus with capers, olive oil, lemon juice, arugula, and cherry tomatoes

Mediterranean white fish filet, cooked in piccata sauce. May contain bones

Homemade fettuccine pasta with crab, cherry tomatoes in pink sauce

Pistacchio Sauce, Guanciale (Pork), Stracciatella di burrara Cheese

Gluten-free penne pasta with choice of sauce

Ground beef and tomato sauce

Peas, white onions, and olive oil (vegetarian)

Ground Italian sausage, red wine, oregano, and Burrata cheese in tomato sauce

Ground Italian sausage, garlic, and marinara sauce

Rigatoni pasta with butter

Bell peppers, cherry tomatoes, mushrooms, and broccoli in marinara sauce (vegetarian)

Clams, shrimp, and cherry tomatoes in a creamy pesto sauce

Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

Ground Italian sausage, beef demi-glace, cherry tomatoes, bell peppers in tomato sauce with a touch of creamy sauce

Homemade marinara sauce (vegetarian)

Homemade Pesto Genovese sauce (vegetarian)

Gorgonzola, Parmesan, provolone, and Pecorino Romano cheeses with heavy cream (vegetarian)

Homemade tomato sauce with vodka shot and cream (vegetarian)

Ground beef and tomato sauce

Mussels, salmon, shrimp, clams, calamari, and garlic served in a red sauce.

Ground Italian sausage and mushroom risotto in white wine sauce

Porcini mushrooms in a white wine sauce (vegetarian)

Bell peppers, cherry tomatoes, mushrooms, and broccoli in a pesto sauce (vegetarian)

Sauted with olive oil, garlic, black olives, anchovy paste, and capers in a marinara sauce

Sauted chicken breast with flour in a lemon caper pan sauce

Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce

Golden pan-fried chicken and mushrooms in a rich Marsala wine sauce

Chicken with cherry tomatoes, mushrooms, bell peppers, zucchini, and onions in a red wine, tomato sauce (side of veggies not included)

Breaded fried chicken served with french fries

Moist chocolate cake with a molten ganache center

Crispy homemade pastry shell with ricotta cheese imported from Sicily

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate (contains nuts)

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios (contains nuts)

Vanilla and amarena cherry gelato swirled together, topped with amarena cherries

Delicious combination of silky dark, milk, and white chocolate creams with hazelnut bites in a glass cup (contains nuts)

Sprite and grenadine

Coke and grenadine

Iced Tea and Lemonade

750 ml